deviled ham recipe with cream cheese

Cover and refrigerate up to 5 days. Process on low speed to desired consistency.

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3 cups oven-baked ham chopped.

. 4 teaspoons pimento cheese spread. Prepare cream cheese mixture as directed. Use an immersion blender or food processor to puree the ingredients to your desired texture.

Underwood Deviled Ham has been traveling with you on camping trips. Hot sauce and lemon juice for brightness cayenne for kick. Spread onto bread slices and continue as directed.

Refrigerate until used consuming within 7 days. Serve with cucumbers carrots celery crackers or between two slices of bread for a delicious deviled ham sandwich. Cut each sandwich on the bias to form 2 triangular tea sandwiches.

Deviled ham spread mixes cream cheese mayo whole grain mustard and sweet relish. 4 ounces cream cheese. Milk with the chilled cream cheese mixture before spreading onto bread slices.

3 tablespoons BG Sweet Relish. DEVILED HAM AND CHEESE BALL. For easier spreading mix 1 Tbsp.

Place ham mayonnaise mustard hot pepper sauce garlic powder onion powder celery salt black pepper paprika and. Season with salt to taste. In a large bowl add in all the ingredients.

If youd like add 14 cup of cream cheese and reduce mayonnaise amount to 12 cup. Serve immediately as a dip spread for crackers or sandwich filling. Add salt and pepper to your liking though I find this dip flavorful enough that it doesnt even need salt or pepper.

Stir in onion and celery. 2 45 ounce cans Underwood Deviled Ham Spread. 1 tablespoon chopped onion.

Or prepare sandwiches as directed but do not cut into quarters. The ingredient list now reflects the servings specified. Get Recipe Ideas.

Ingredients 4 oz Country Ham chopped 4 oz Hickory-smoked deli ham chopped 4 oz each cream cheese softened 13 cup mayonnaise 2 TBSP green onions chopped 1 TBSP whole-grain mustard plus more to serve 1 TBSP capers plus more to serve 2 TSP shallots minced 2 TSP Hot sauce 1 TSP ground black. Wrap in plastic wrap. Original recipe yields 8 servings.

In a bowl mix the cream cheese margarine deviled ham meat spread salt dill weed and mushrooms together until smooth. 2 tablespoons cream cheese.

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